MODULE I

• Nutrition and Community Health
• Microbiology and Parasitological
• Anatomy and Physiology
• Legal Aspects of Dietetics
• Food Production and Service for Invalids and Convalescents
• Diet Therapy One
• Communication Skills
• Entrepreneurship/Business plan
• Life skills

MODULE II

• Physical Science
• Biochemistry
• Human Psychology
• Computer Applications
• Diet Therapy Two
• Entrepreneurship Education

MODULE III

• Food Science and Technology
• Principles and Practice of Management (PPM)
• Principles of Accounts
• Diet Therapy Three

MODULE 1

• General Studies
• Environmental Chemistry
• Applied Science
• Environmental Biology
• Environmental Laboratory – Practice
• Environmental Ecology
• Economics
• Life Skills

MODULE 2

• Earth Science
• Environmental Information Systems
• Environmental Pollution Control, Health And Safety
• Environmental Microbiology
• Environmental Analytical Techniques
• Laboratory Management
• Environmental Resource Management
• Economics

MODULE 3

• Atmospheric Science
• Environmental Waste Management, Eia
• Environmental Law
• Environmental Biochemistry & Toxicology
• Environmental Analytical Techniques
• Trade Project

BASIC UNITS

• Communication skills
• Numeracy skills
• Digital literacy
• Entrepreneurial skills
• Employability skills
• Environmental literacy
• Occupational safety and health practice

COMMON UNITS

• Nutrition in community health
• Epidemiology in community health works
• Human anatomy and physiology
• Microbiology and parasitology in community health

CORE UNITS

• Community health care
• Community-based health care
• Community health information systems
• Community health linkages
• Community health Services strategies
• Gender, disability and vulnerable groups
• Industrial attachment

MODULE I

• Information Communication Technology
• Mathematics
• Entreprenuership
• Applied Physical Sciences
• Anatomy And Physiology
• Food Science, Food Safety And Hygiene, Meal Planning, Management And Service Practice
• Food Science, Food Safety And Hygiene, Meal Planning, Management And Service Theory
• Introduction To Nutrition And Dietetics
• Introduction To Nutrition Care Process And Principles Of Human Nutrition
• Legal Aspects Of Nutrition And Dietetics
• Hiv And Aids
• Introduction To Primary Health Care

MODULE II

• Communication Skills
• Community Diagnosis & Mobilization
• Introduction To Nutrition Surveillance
• Nutrition In Emergency
• Diet Therapy And Demonstation Techniques Practice
• Diet Therapy (Theory)
• Nutrition In Hiv & Aids Amd Management Of Mulnutrition
• Food Products For Invalids And Convalescents
• Introduction To Behavioral Science And Nutrition Anthropology
• Mertanal And Child Nutrition
• Nutrition In The Lifecycle And Nutrition For Vulnerable Groups
• Business Plan And Trade Project

BASIC UNITS OF LEARNING

• Communication Skills
• Numeracy Skills
• Digital Literacy
• Entrepreneurial Skills
• Employability Skills
• Environmental Literacy
• Occupational Safety and Health Practices

COMMON UNITS

• Nutrition in Community Health
• Epidemiology in Community Health
• Human Anatomy and Physiology
• Microbiology and Parasitology in Community Health

CORE UNITS

• Community Health Care
• Community-Based Health Care
• Maintenance of Community Health Information Systems
• Community Health Linkages
• Community Health Services Strategies
• Gender, Disability and Vulnerable Groups
• Industrial Attachment

BASIC UNITS OF LEARNING

• Communication Skills
• Communication Skills
• Numeracy Skills
• Digital Literacy
• Entrepreneurial Skills
• Employability Skills
• Environmental Literacy
• Occupational Safety and Health Practices

COMMON UNITS

• First Aid Services
• Medical-legal Ethics
• Organization of Health Facility
• HIV/AIDs management
• Human anatomy & physiology

CORE UNITS

• Infection Prevention and Control
• Hospital Housekeeping Procedures
• Supportive Store Procedures
• Industrial attachment